Laurel Dalrymple
[Copyright 2024 NPR]
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Chef Hugh Acheson's new book contains more than 100 recipes for the workhorse kitchen tool of convenience. He says this old standby "really is a gateway to cooking from scratch again." -
Commercial fishermen are putting off their own livelihoods to catch the farmed Atlantic salmon that broke out of their net pen in Washington state. One fisherman describes the "carnival atmosphere." -
Researchers have created an artificial neural network that analyzes an image of a dish and tells you how to make it. Still in the early stages, the technology might help improve our dietary health. -
In his new book, Michael Ruhlman explores how and why Americans have changed from corner-store customers to insatiable consumers of every edible product at our fingertips. -
The Top Chef judge, restaurateur and hunger advocate says many of our nation's problems are related to food. One of the biggest ways to address this is to make meals more nutritious and accessible. -
Using technology and math, farmers are creating elaborate corn maze designs, from replicas of fine art to Internet kitties. Labyrinths help make ends meet — they yield more cash per acre than crops. -
Let's look deeper into your nose and all of its mysteries, shall we? Are you a snatiator? And does tweezing your eyebrows really make you sneeze?
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There are plenty of proven techniques that can help parents soothe the sting of the needle. And guess what? A parent's attitude can matter more than the actual pain of the shot.
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Logically, it's not the right time to open up shop in Tripoli. But entrepreneurs aren't only investing in their businesses, they're buying into a new way of life. -
On Sunday, this Italian city — birthplace of the Margherita pizza — will try to swipe Milan's record for the world's longest pie.
